Prices are per lb (except for syrup). Market prices are displayed for reference, but 20% off is the standard discount.
Partners refers to volunteers and employees of organizations/business that contribute feed sources for the livestock (that is, The SEED, Guelph Foodbank, Revel Cidery, Fixed Gear brewery, Farm League brewing, Elora Distilling Company, and Polestar Hearth bakery). Partner orders may be delivered to these business locations.
There is currently a waitlist for egg customers.
Meat subscribers is an option for weekly delivery of as little as 1 pack of ground beef per week. You may change products at any time. Pausing or cancelling can be done at any* time.
Weekly delivery to Egg customers and Meat subscribers are limited to the local delivery zone (ie. North Guelph). Delivery of other orders is available to many other locations.
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Product Description |
Market
Price |
20% off |
Egg customers and partners (30% off) |
Meat subscribers (35% off) |
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Bologna (all beef) |
$8.75 |
$7.00 |
$6.13 |
$5.69 |
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Beef Bones |
$6.00 |
$4.80 |
$4.20 |
$3.90 |
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June
2025 Special – 50% off beef bones and beef fat |
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Breakfast Sausage (1 lb coil, all beef – maple garlic) |
$8.75 |
$7.00 |
$6.13 |
$5.69 |
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Brisket |
$11.00 |
$8.80 |
$7.70 |
$7.15 |
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Farmer Sausage (2 lb coil, all beef – smoked, garlic, or custom) |
$8.75 |
$7.00 |
$6.13 |
$5.69 |
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Liver (or Heart/Tongue) |
$7.00 |
$5.60 |
$4.90 |
$4.55 |
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Ground Beef (1.5 lb packs) |
$8.00 |
$6.40 |
$5.60 |
$5.20 |
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Pepperettes (all
beef, hot) |
$15.00 |
$12.00 |
$10.50 |
$9.75 |
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Rump, chuck, blade, or shoulder roast |
$12.50 |
$10.00 |
$8.75 |
$8.13 |
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Round roast |
$10.50 |
$8.40 |
$7.35 |
$6.83 |
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Tenderloin steak or roast |
$18.50 |
$14.80 |
$12.95 |
$12.03 |
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Striploin steak or roast |
$17.75 |
$14.20 |
$12.43 |
$11.54 |
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Prime Rib/Rib Eye/Rib steak or roast |
$15.25 |
$12.20 |
$10.68 |
$9.91 |
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T-bone steak |
$15.25 |
$12.20 |
$10.68 |
$9.91 |
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Sirloin, Sirloin Tip, Sirloin Tip Cap (Picanha)
or Bavette steak or roast |
$14.00 |
$11.20 |
$9.80 |
$9.10 |
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Tri-tip steak or roast |
$14.00 |
$11.20 |
$9.80 |
$9.10 |
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Flatiron, Denver, Chuck Eye steak |
$13.25 |
$10.60 |
$9.28 |
$8.61 |
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Skirt, Wing, Flank, or Blade steak |
$12.75 |
$10.20 |
$8.93 |
$8.29 |
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Stewing beef (2 lb) |
$9.25 |
$7.40 |
$6.48 |
$6.01 |
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Summer Sausage (bung) |
$13.50 |
$10.80 |
$9.45 |
$8.78 |
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Chicken (Whole) |
$6.00 |
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Chickens
are to be picked up at the farm on October 9 or 10, 6:30-9:00 pm |
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Duck Eggs |
$6.00 |
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Duck (Whole/Half) |
$5.50 |
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Maple Syrup |
$23.00 (1L) or $13.00 (500 mL) |
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Pork, Bacon |
$20.00* |
$16.00 |
$14.00 |
$13.00 |
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Note:
with each purchase of 3 lb of other pork products, each lb of bacon is 50%
off! |
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Pork, Chops/Steaks |
$10.00 |
$8.00 |
$7.00 |
$6.50 |
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Pork, Ground |
$6.50 |
$5.20 |
$4.55 |
$4.23 |
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Pork, Ham/Roast |
$10.00 |
$8.00 |
$7.00 |
$6.50 |
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Pork, Tenderloin |
$16.00 |
$12.80 |
$11.20 |
$10.40 |
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Turkey (Whole/Half) |
$4.50 |
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Turkeys
are to be picked up at the farm on October 10, 6:30-9:00 pm |
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